Pop! A sound that signals celebration and mimics the sweet noise of a champagne bottle opening. The sound and speed of the cork is caused by the release of dissolved carbon dioxide in the bottle. This gas is created when champagne is made, which is by capping wine with some sugar left over. The additional fermentation results in the bubbles. The tingling sensation compliments the taste of the drink as well and any juices or fruits that are mixed in. However, once the juice is exposed to the air, the bubbles don’t preserve well after a couple of hours.
At last, CCE has discovered-the silver spoon trick! Apparently, the metal from the spoon helps to cool the air inside the bottle, which makes the air more dense. The denser air acts like a blanket on the surface of the wine and prevents the bubbles from escaping. So, make sure you cap your celebratory bottle with a silver spoon. Grab one from the drawer, or bring an engraved version to the host at your next party, he or she is sure to love your thoughtful and useful gift!
